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Belgium Chocolate w caramelised nut

RM95.00

Rich, velvety dessert featuring a smooth, indulgent mousse made from premium Belgian chocolate. It’s paired with caramelized almonds and walnuts for a crunchy, nutty contrast. The creamy caramel sauce drizzled on top adds a sweet touch, while the Marie biscuit base provides a crumbly, buttery foundation, bringing together a perfect balance of textures and flavors in every bite.

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