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The Roku Gin Matcha Cake with Pistachio Crispy Cube is a luxurious fusion of Japanese and European flavors. This elegant dessert features a soft, matcha-infused sponge cake infused with the botanical notes of Roku Gin, layered with a silky matcha mousse. The cake is complemented by a crunchy pistachio crispy cube, adding texture and a nutty depth to each bite. Perfect for those who appreciate refined, aromatic flavors with a touch of indulgence.
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1kg Dry Ice (more than 2 hour - 3hour only needed
+RM 20
Birthday stand
+RM 5
Extra 1 shot to cake
+RM 10
Rum truffle cube
+RM 25
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